Balance of production and type earn recognitions. The American Guernsey Association presented awards at their National Guernsey Convention Awards breakfast. Hoard's Dairyman Farm Manager, Jason Yurs attended...
Balance of production and type earn recognitions.The American Guernsey Association presented awards at their National Guernsey Convention Awards breakfast. Hoard's Dairyman Farm Manager, Jason Yurs attended...
Extensive research conducted five decades ago still serves as the basis for milking practices today. Staphylococcus aureus (S. aureus) is a Gram-positive, facultatively anaerobic, nonmotile, nonsporulating,...
Creating solutions to forage needs. Mike Hutjens, University of Illinois, presented "Playing the crop-year cards we've been dealt" webinar on Monday, July 8. Labeled the "perfect storm" by Mike Rankin,...
Using technology to identify lameness earlier can help farms better treat this widespread disease. Lameness is a health and welfare issue for the entire dairy industry. In North America, an estimated 21...
The Young family incorporates agriculture into family entertainment. Before planning your next trip to the waterpark or beach, consider spending your weekend on the farm. Not just any farm though. Young's...
MUCH more than meets the eye has gone into making "the queen of forages." Looks are deceiving when it comes to what is perhaps dairy producers' favorite cattle feed. Alfalfa is known to date back at least...
Despite public perception, growing herd size does not have to equate to less individualized care for animals. by In a conversation about animal welfare, or more specifically poor animal welfare, oftentimes...
In late lactation, forage substitute, high byproduct diets can support the milk production in the short term. For anyone who tracks the dairy industry, it's no secret that feed prices have left many producers...
High feed costs force heavier culling. Frazer Certified Public Accountants and Consultants, LLP prepare accounting records for dairy operations in seven western states – Washington, Oregon, California...
Association appraisal team apply final scores. by Patti Hurtgen, Hoard's Dairyman Online Media Manger The Hoard's Dairyman Farm began in 1899 and Jerseys arrived in the fall of 2009 to join our long-established...
Association appraisal team applies final scores. The Hoard's Dairyman Farm began in 1899 and Jerseys arrived in the fall of 2009 to join our long-established Guernsey herd. Last week, the Jersey herd was...
New dairy farm technologies were center stage at the Precision Dairy Conference last week. Just as cellphones are slowly phasing out landlines, some current mechanics and methods of operation on dairy...
Regancrest Farm strives to balance quality genetics and management. In the dairy community, Regancrest is associated with elite Holstein bulls like Regancrest Elton Durham-ET and deep cow families, like...
In the June Guernsey Breeders' Journal, owners and mangers from the nation's top-producing herds shared insight on their feeding programs. Earlier this spring, the Hoard's Dairyman Farm was contacted by...
Hoard's Dairyman first launched an internship program in 1989, and it has remained a solid part of our editorial coverage for the past 25 years. This summer marks the 25th anniversary of the Hoard's Dairyman...
4-H clubs work to educate the public about the dairy industry. Known for its delicious custard, Culver's in Johnson Creek, Wis., celebrated June is Dairy Month with its 1st Annual Culver's and Cows Event...
In the 1916 issues of Hoard's Dairyman, Dr. E.V. McCollum first reported the discovery of vitamins. In present day ration balancing, vitamin requirements have become an integral portion of any software...
Hoard's Dairyman webinar shares insight into feeding calves in group housing. Due to improved building design, ventilation and feeding systems, some producers are now feeding their calves milk in group...
Mastitis occurs in individual cows. Our control programs are designed for the whole herd. "The ideal system for recording clinical mastitis will allow the practitioner to evaluate important cow factors...
